The freezer is full of beef once again. Somehow this happens on an annual basis. The grass-fed, home-raised, goodness piles high. So thankful for parents who so generously share the fruit of their labor.
My brother-in-law cued us in to an amazing blog and cookbook over the weekend. Hank Shaw seems to have a simple approach to the pursuit of food; hes not a hipster agonizing about the carbon footprint of broccoli, he's just a guy who loves the idea that there are hundreds of delicious edible options in nature if you know where to look and how to harvest it. We are pretty impressed and inspired, you'll have to check it out and let us know what you think.